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Copyright ©2017 Deborah M. Zajac. ALL RIGHTS RESERVED

Pipvine Swallowtail Butterfly

Pipevine Swallowtail Butterfly

Pipevine Swallowtail Butterfly

Nikon Df| Nikkor 180mm f/2.8| SanDisk Extreme Pro Digital Film| PS CC 2017 & On1 Photo 10

More to come…

Copyright ©2017 Deborah M. Zajac. ALL RIGHTS RESERVED

I’m looking forward to the week-end to get outside in nature with my camera.  Here’s a poem that expresses what I’m feeling.

Go outside_DMZ3292

Be Outside. – Poem by Miki Byrne

Step outside the box.
Build fires and be Gypsies.
Let your little space feel huge
And yours alone.

Grow jungles where cats may prowl.
Sit under stars framed by man-made apexes.
Keep your fences mended
And the space within, your own Serengeti.

Refuse the closed doors and windows.
The air, the sky, the very night itself
Calls “Come out! ”
Do not have a city-dwellers fear of un-walled spaces.

But find in a garden small
Some of Eden’s traces.
A roof of inky softness, a flowers sweet aroma.
Be outside, leave the box. Come home.

I hope you all have a wonderful week-end and get outside your box for a little while.
Nikon Df| Nikkor 28-105mm| Delkin Digital Film| PS CC 2017 & Nik Silver Efex Pro| NYC from the High line

Copyright ©2017 Deborah M. Zajac. ALL RIGHTS RESERVED

Upper Yosemite Fall by Moonlight

Nikon D700| Nikkor 24-70mm| Hoodman Digital Film\PS CC 2017

More to come…

 

Copyright ©2017 Deborah M. Zajac. ALL RIGHTS RESERVED

It’s been awhile since I’ve shared any food images so… this Hen was tender and juicy.  It’s a super easy meal to make, and since it’s a one pan meal clean up is quick.

Serve it with a salad, and some good bread.

Copyright © Deborah M. Zajac. 
ALL RIGHTS RESERVED

 

Roasted Chicken with Root Vegetables and Herb Butter

Ingredients:

1 4-5 lb Hen-

1 bag baby carrots, or 2-3 whole carrots cut up

2-3 potatoes- cut up I used russet

3-4 cloves of garlic- I left mine whole w/skin on

1 onion cut into wedges

1 lemon cut into wedges

Rosemary, Sage, and Basil mince enough to make a mixture of 4-6 tablespoons.

3TBS Butter – room temperature

salt and pepper

Olive Oil- enough to lightly coat the vegetables

Directions:

Preheat the oven to 475 degrees.

Rinse and pat dry the Hen.  Salt and Pepper both the cavity and outer skin.

Next mince the rosemary, sage, and basil. In a small bowl add the minced herbs and butter. Mix with fork until well combined.

Cut lemon, and onion into wedges set aside.  Smear half the butter mixture into the cavity of the Hen.  With the remaining butter mixture rub some under the breast skin being careful not to tear the skin, and rub some on the outer skin of the Hen.

Add a wedge or two of lemon and onion into the cavity then truss the bird, or tie the legs and set aside.  My trussing is all wrong! And, I don’t know how to tuck the wings correctly either.  But, whatever works right. 🙂 

Clean and peel the carrots, potatoes, and garlic. Cut the carrots and potatoes into bite size pieces. Mince, chop, or leave the garlic cloves whole.  Put all the vegetables into a roasting pan.  Drizzle olive oil over the vegetables, salt and pepper lightly then mix until all the vegetables are lightly coated with the olive oil.

Place the Hen in the roasting pan then put it into the oven.

Roast uncovered for 20 minutes. Then lower the temperature to 400 degrees and cook for additional 40 minutes stirring the vegetables now and then.

A hen this size will take anywhere from 1 hour to 1h15m to cook. The internal temperature should be 165 degrees.

Rest for a few minutes then serve.  Option:  make gravy with the pan juices while the bird rests.

Are you hungry yet? 🙂

Nikon Df| Nikkor 28-105mm| High ISO (1600) cause I hand-held it without additional lighting and I thought I could manage it sans a tripod| Delkin Digital Film| PS CC 2017

More to come…

 

Copyright ©2017 Deborah M. Zajac. ALL RIGHTS RESERVED

Wishing all of you a very Happy Easter, and week-end!

Daffodils

Nikon Df| Nikkor 105mm| Delkin Digital Film| PS CC 2017

More to come…

Copyright ©2017 Deborah M. Zajac. ALL RIGHTS RESERVED

Nothing is so beautiful as Spring —

Nikon Df| Nikkor 105mm micro lens| Delkin Digital Film| PSCC 2017 & On1

More to come…

Copyright ©2017 Deborah M. Zajac  ALL RIGHTS RESERVED

Peeking out to wish you all a happy day!

Yellow-rumped Warbler

Birders notes: This little bird is a “year round” bird in my area ; Santa Clara County, but I tend to see it more in the Spring and Fall.  I think they fly further north for their breeding season. They are quite busy and rarely stay still.  They require a lot of patience to get a photograph of one in my experience but, they’re so cute, and beautiful the wait is worth it. 🙂

Nikon D700| Nikkor 200-500mm|Lexar Digital Film| PS CC 2017

More to come…

 

 

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