Common Merganser

Copyright © 2012 Deborah M. Zajac. All Rights Reserved

I’m so excited!!! After first seeing this species from afar in May 2010 on a cold morning floating with its mate on the Merced River in Yosemite I’ve been hoping to see one and be close enough to get a good photo of one within my focal range. I did see a few this past Spring, but they were too far away for me to get a good photo of one.  Finally after all this time I saw 4 this past Sunday that were well within my range!!! Yes, I am doing the Happy Dance!

Stretch!

Nikon D700| Nikkor 80-200mm@200mm| Manual Priority| Hand-held

A Morning Classic

A Morning Classic, originally uploaded by dmzajac2004-.

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Copyright © 2012 Deborah M. Zajac. All Rights Reserved.

Oatmeal. I love it topped with sweet rivers of melted brown sugar, and berries or raisins. It warms me inside and out, and sticks with me for hours. I eat breakfast everyday. Do you? I am amazed at how many people don’t.

Nikon D700| Nikkor 35mm @f2| 1/25 s| ISO 500| Manual Priority| Hand-held

“The Soul becomes dyed with the colors of its thoughts.” ~Marcus Aurelius

Copyright © 2012 Deborah M. Zajac.  All Rights Reserved.

A group of friends from a Meet-Up group I’m in spent one night at May Lake specifically to photograph the evening and night sky.  My friend Michael and I drove up together.  Along the way we stopped at the Old Priest Grade Station Cafe for a late breakfast to help fuel our bodies for the hike to the Lake.   Michael and I split an Egg scramble skillet loaded with goodies, and a short stack of flapjacks.  The coffee was welcome and good, and the food delicious.   We talked with some folks who were traveling from Maine who were visiting Yosemite for the first time. They were pressed for time and wanted to know what they should see. I suggested Tunnel View as their “do not miss” place in the park. I wish I got their email to find what they saw and how  they liked the park. Hindsight is always better isn’t it. [sigh] What would you have suggested they see on very little time in the park?

We made good time from the Cafe to the May Lake turnoff and we found a great parking spot near the trail-head. While we were getting everything out of the car and ready to do the hike up  to May Lake we met a lovely family from San Francisco; Regina, and Jesse with whom we chatted about backpacking, hiking, and gear. They were having lunch and getting their gear ready for the hike up while their two little ones were having nap time.

We took our time hiking up to the lake enjoying the views and talking to passersby.  Regina, and Jesse with their two little ones caught up with us even. They each carried a child in their backpacks plus their camping gear! There wasn’t much further to go to reach the lake by this point.

It turned out we were first of the group to arrive, and there weren’t many backpackers at the lake so we had lots of choice spots to choose from to set up our tents.

Home Sweet Home…for the night

It was a nice flat space and moderately sheltered from the wind. It was breezy and got windy during the night I heard from Michael in the morning, but I slept through it. Michael set up behind me.

The view from my spot:

Once both Michael and I had our camps set up we did a little scouting; looking for possible sunrise and night sky locations. Here’s a look at Mount Hoffman and Hoffman Peak which rises above May Lake. The stats for May Lake are:

Elevation at trailhead:  8,710 feet (2,655 meters)
May Lake Elevation:  9,270 feet (2,825 meters)
Mt. Hoffmann Elevation:  10,845 feet (3,305 meters)

After the rest of the group arrived and set up their camps we headed up the May Lake trail to the granite plateaus to find a nice viewing location to shoot the sunset. Sunset was absolutely stunning (first photograph). The colors in the sky were so vivid,  and beautiful, it made the hike up with its steep and gnarly trail to that plateau, and beyond for further night photography, and the treacherous return trek down in the dark of night with head-lamps, and torches of course well worth it.

I have to give a huge “SHOUT OUT!” to Enrico who set up, and coordinated this Meet-up. Without him and the group I wouldn’t have gone, as I’m not brave enough to do this alone. Thank you Enrico for setting up another terrific backpacking adventure!  Here’s a photo of the group courtesy of Enrico.

  Left to Right- Tulasi, Milad, Wayne, Me, Michael, Sarita, and Enrico.

3,186 seconds under Heaven

3186 seconds under Heaven, originally uploaded by dmzajac2004-.

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Copyright © 2012 Deborah M. Zajac. All Rights Reserved.

That little bit of mist on the lake was cool. It would come and go all the while my companions and I shot here. While shooting on the other side of the lake an hour before we heard a pack of coyotes howling and yipping in the distance. While shooting these star trails something caught my eye moving just to the left on the shore. I thought it was a coyote and in the dark you know how your eyes play tricks on you right…well thankfully it was a only a lone Doe walking by.
I wondered why she was alone and not already fast asleep safely in her den at that hour.
Her belly looked a little large so my thought was she was pregnant. I couldn’t get a shot of her it was too dark… and I admit it I darted behind Enrico when I first caught sight of her in the dark. 🙂 Yes, my instinct is flight not fight.

Nikon D700| Nikkor 24mm @ 3.2| 54 frames at 59 s 1 frame 33s| ISO 320| Manual Priority| Tripod

Birthday feast.

 

Copyright © 2012 Deborah M. Zajac

Heman asked me if I would make his favorite entree: lasagna, and his favorite cake; Marble for his birthday. There was no way I would ever refuse. So I spent the day cooking and baking.

I started the red meat sauce first. Once that was simmering I started on the cake:

No one was here to lick the spoon, beaters, or bowl

After I mixed up the yellow cake I held some back to add the chocolate for the marbling.

Once the cake layers cooled I was ready to assemble the two layers, and frost it.

It turned out light, with a wonderful crumb, and very moist.

We like this cake chilled so straight to the frig it went. The red meat sauce was finished so I could assemble the lasagna next.

I use ground beef, a wee bit of ground pork, and 3 cheeses to make this dish. Here’s the second layer.

The house smelled wonderful today  and I was really hungry by the time it came bubbling out of the oven,

I served the lasagna with a green salad, garlic bread, and a table Cabernet by BV Coastal Estates,

Heman loved it, and no one left hungry. I think I’ll leave the clean up for a bit and go take a walk. I’m stuffed!

Nikon D700| Nikkor 28-105mm f3.5-4.5 micro

 

Crater Lake in early May

 

Crater Lake in early May, originally uploaded by dmzajac2004-.

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Copyright © 2012 Deborah M. Zajac. All Rights Reserved.

While in OR this past May we were only an 1.5 hours drive from Crater Lake so we spent our last afternoon and evening here. The weather and scenery didn’t disappoint.

Nikon D700| Nikkor 24mm @f16| 1/125second| ISO 200| Manual Priority| Tripod| 4 frame Pano stitched in CS6

For the historians:
The lake was formed after the collapse of an ancient volcano, posthumously named Mount Mazama. This volcano violently erupted approximately 7,700 years ago. That eruption was 42 times as powerful as the 1980 eruption of Mt. St. Helens. The basin or caldera was formed after the top 5,000 feet of the volcano collapsed. Subsequent lava flows sealed the bottom, allowing the caldera to fill with approximately 4.6 trillion gallons of water from rainfall and snow melt, to create the seventh deepest lake in the world at 1,932 feet.

Rolling mountains, volcanic peaks, and evergreen forests surround this enormous, high Cascade Range lake, recognized worldwide as a scenic wonder. On summer days, neither words or photographs can capture Crater Lake’s remarkable blueness. For much of the year, usually October to July at higher elevations, a thick blanket of snow encircles the lake. Snowfall provides most of the park’s annual 66 inches of precipitation.

Crater Lake rarely freezes over completely; it last did in 1949. Heat from the summer sun stored in the immense body of water retards ice formation throughout the winter. On the earth clock, natural forces only recently constructed this landscape. Lava flows first formed a high plateau base on which explosive eruptions then built the Cascade volcanoes. Humans probably witnessed the cataclysmic eruption of Mount Mazama about 7,700 years ago.
~Crater Lake National Park Service

 

Swanton Berry Farm

 

Swanton Berry Farm, originally uploaded by dmzajac2004-.

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Copyright © 2012 Deborah M. Zajac. All Rights Reserved.

Full disclosure I bought the cake and not at Swanton’s. I was just fooling around with a triptych idea last month and forgot about it until a Triptych challenge came up in a group I’m in this month. This isn’t eligible as it was taken in late June and July.

Swanton’s Farm is on Hwy 1 in Davenport, CA. It’s been there for as long as I can remember. You can pick your own berries. Inside the store you can buy jams, and fresh berries, and pies and you pay for it on the honor system.

I’m going to miss strawberries when they go out of season. I eat them by the basket full during the summer months.
I only eat fresh fruit and veggies in their true season. The exception is Bananas. Do you?

Nikon D700| Tripod
Photo 1) Nikkor 17-35@17mm f6.3| 0.5 sec| ISO 200
Photo 2) Nikkor 50mm @ f5 | 1/13 sec| ISO 200
Photo 3) Nikon 50mm @ f5| 1/13 sec| ISO 200
Texture by MStewart