A Morning Classic

A Morning Classic, originally uploaded by dmzajac2004-.

Via Flickr:
Copyright © 2012 Deborah M. Zajac. All Rights Reserved.

Oatmeal. I love it topped with sweet rivers of melted brown sugar, and berries or raisins. It warms me inside and out, and sticks with me for hours. I eat breakfast everyday. Do you? I am amazed at how many people don’t.

Nikon D700| Nikkor 35mm @f2| 1/25 s| ISO 500| Manual Priority| Hand-held

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Author: circadianreflections

My name is Deborah Zajac. I'm a photographer living in Silicon Valley. I am a passionate nature, landscape, night/astro photographer. I shoot predominately in color and use Nikon Digital Cameras, and lenses. I hope you enjoy seeing some of the photos I've taken while on my travels. Please feel free to leave a comment I'd love to hear from you.

2 thoughts on “A Morning Classic”

  1. Yes, I eat breakfast everyday too. I love “real” not instant oatmeal with berries sometimes dried cranraisons sometimes fresh or frozen. I use Splenda most times though even though brown sugar tastes so good!

    1. I still love your oatmeal and cream of wheat best. I can never make the cream of wheat lumpy and I loved the lumps when I was a girl. I guess they process the wheat differently now so we don’t get the lumps. 🙂

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