Thursday Doors- Quaker Steak & Lube

Copyright ©2024 Deborah M. Zajac. ALL RIGHTS RESERVED.

PLEASE DO NOT USE MY IMAGES WITHOUT EXPRESSED WRITTEN PERMISSION.

After several hours of birding my birding partner and I were hungry so went looking for a place fairly close by to have some lunch. We found Quaker Steak & Lube.

This is the only one in FL going by their website. We both had salads and I failed to take a photo of either of them. It was just a Caesar Salad w/grilled chicken. Instead of croutons they served it with Cheese Curds. Now, I thought that sounded gross and would probably just pick them out, but after trying one I gobbled them up! They were warm and slightly gooy and tender on the inside yummy. Mary had the Biker Chick salad. It sounded delicious too, but it was on the sweet side and I was hot and wasn’t in the mood for sweet.

The inside of the restaurant is car themed. Each wing of the interior has a small sports racing car hanging from the ceiling, and lots of car memorabilia like a dividing wall full of MAC tools for fixing cars. I went back a second time for that salad and this time He-Man was with me he said he has some of those tools. Who knew?!

Anyway, I did get photos of the exterior and the doors.

©Deborah M. Zajac | http//circadianreflections.com
©Deborah M. Zajac | http//circadianreflections.com
©Deborah M. Zajac | http//circadianreflections.com
©Deborah M. Zajac | http//circadianreflections.com

Look at the door pulls. I thought they were neat.

©Deborah M. Zajac | http//circadianreflections.com

Most of their restaurants seem to be in OH. Do you have one in your city/state? Have you been there?

This post is part of the weekly challenge Thursday Doors hosted by Dan Antion over at https://nofacilities.com/2024/09/26/back-at-osv/

Head on over there to see more doors from around the world or join the craze and add a door or two of your own. 😊

more to come…

51 thoughts on “Thursday Doors- Quaker Steak & Lube

  1. I felt the same way about those curds Deborah, until I had them on our last trip to Lincoln, NE. I expected something like poutine, which I absolutely can pass on. But the curds were addictive! That looks like a fun stop, rather like the Chevy’s spots all across Texas at one time.

    Liked by 1 person

      1. The recipes are easy to find. It’s getting the right cheese that is difficult. The closest thing I’ve found that will work if you can’t get good Wisconsin curds is Mexican frying cheese. It has to be a very dry cheese but still one that will melt eventually. Good luck and let me know how it goes!

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  2. I love the sound of cheese curds. We don’t have a Quaker Steak & Lube, on my side of the border but we do have a special cheese curd specialty in Canada. Poutine, a beloved dish from Quebec, is a mouthwatering combination of crispy french fries topped with fresh cheese curds and smothered in rich gravy. The fries are typically golden and crunchy, providing a perfect base for the soft, squeaky cheese curds that melt slightly when heated. (The curds really do squeak) The gravy, often made from beef or chicken stock, adds a savory depth, tying the dish together with its warm, comforting flavor. Poutine is not just a meal; it’s a cultural icon that embodies the spirit of French Canadian cuisine, enjoyed by locals and visitors alike. You must come to Canada!!!

    Liked by 3 people

  3. I had not heard of Quaker Steak & Lube before Deborah and I’m pretty sure in my country we don’t have them. But the formula sounds and looks from your pictures great fun. The door handles are neat! 🙂

    Liked by 2 people

  4. I love the door handles and the photo with the gas pumps in reflection. I thnk there are some of these in western PA, but I haven’t been to one. I’d like to see the tool wall and the cars.

    I’m glad to see that your mom doesn’t have to evacuate. I hope she stays safe.

    Liked by 2 people

  5. This wouldn’t be a day to visit this cool restaurant; I just saw a notice that Helene’s storm surge already is reaching Pinellas. I’ve never heard of the chain, but it’s a neat concept, and you’re right; those door pulls are really neat. Your reaction to the cheese curds was interesting, too. I’ve never had them, but they sound terrible to me. If I ever find them on a menu, I might try them.

    Liked by 2 people

    1. I just heard from my Mom who lives in Pinellas Co. that they don’t need to evacuate they’re braced and ready for the wind and rain. They even have a good size whole house generator so, they’re prepared.
      I’d eat that salad again and maybe even order extra cheese curds. 😊

      Liked by 1 person

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