Copyright © Deborah M. Zajac. ALL RIGHTS RESERVED
The finished cake glazed, and topped with chopped almonds.
…this cake is so moist, rich, and delicious! The crumb is lovely. It won’t last the week-end!
I hope you have a great week-end!
Nikon D300s| AF-S Nikkor 50mm f1.8| Nikon SB600
Addendum: The recipe for the cake is from Taste of Home you can get it here
Notes: After spraying the Bundt or Flute pan with non-stick cooking spray I dusted my Bundt pan with unsweetened Cocoa Powder instead of flour. This keeps the cake from having white flour on the crust.
To make the Chocolate Sauce I melted 1.5 cups of Dark Chocolate Chips with 2-3 Tablespoons of milk then drizzled over the completely cooled cake letting it drip down the sides of the cake. Add chopped nuts if you like. Enjoy!
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Thank you so much for the “likes” and for looking everyone! Hope you’re having a great week-end!
Oh that looks so good.
Thank you Dan! It’s really good. I’m glad the guys are eating it, or I’d have to take up running or something. 🙂
Yummy!
Thank you Wayne!