Copyright © Deborah M Zajac. ALL RIGHTS RESERVED
Busy morning bakin’. Just waiting for this super rich, moist cake to cool before glazing with a semisweet chocolate sauce.
Miam, miam!
Nikon D300s| AF-S Nikkor 50mm f/1.8G| SB600 camera left low @ 1/4pwr
Addendum: Melissa of http://melissabluefineart.wordpress.com/ is craving a good chocolate cake and asked for the recipe, so for you Chere Melissa here’s the recipe.
This is a recipe from Taste of Home- Ultimate Chocolate Cake
I made the chocolate sauce by melting 1.5 cups chocolate chips with a 2-3 tablespoons of milk. Drizzle over the cake when completely cooled letting it run down the sides of the cake. Enjoy!
Circadianreflections Blog 
Beautiful. I have been craving a good chocolate cake and haven’t found a recipe I like. Would you care to share yours?
Thank you so much Melissa! For you I’ll add the recipe to the post. A good slice of this cake with the chocolate sauce should satisfy your chocolate craving.
Mmmm, Thank you!
You are so sweet! I’ve got it written down, and will give it a go this week. Mmm. Can’t wait. Thank you again!
Here’s a photo of my finished cake with the glaze.
https://circadianreflections.wordpress.com/2014/07/04/chocolate-chocolate-chip-bundt-cake-pt-ii/
There are notes about dusting the pan before baking, and grâce à toi there’s a link to the recipe now.
xx
Wow, that is gorgeous! You are very talented! xo
Oh yum!