P52 27/52 Chocolate chocolate chip Bundt Cake

Copyright © Deborah M Zajac. ALL RIGHTS RESERVED

Busy morning bakin’. Just waiting for this super rich, moist cake to cool before glazing with a semisweet chocolate sauce.

Miam, miam!

Chocolate chocolate chip Bundt Cake-unglazedNikon D300s| AF-S Nikkor 50mm f/1.8G| SB600 camera left low @ 1/4pwr

Addendum: Melissa of http://melissabluefineart.wordpress.com/  is craving a good chocolate cake and asked for the recipe, so for you Chere Melissa here’s the recipe.

This is a recipe from Taste of Home- Ultimate Chocolate Cake

I made the chocolate sauce by melting 1.5 cups chocolate chips with a 2-3 tablespoons of milk. Drizzle over the cake when completely cooled letting it run down the sides of the cake.  Enjoy!

7 thoughts on “P52 27/52 Chocolate chocolate chip Bundt Cake

A penny for your thoughts...

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.