P52 27/52 Chocolate chocolate chip Bundt Cake

Copyright © Deborah M Zajac. ALL RIGHTS RESERVED

Busy morning bakin’. Just waiting for this super rich, moist cake to cool before glazing with a semisweet chocolate sauce.

Miam, miam!

Chocolate chocolate chip Bundt Cake-unglazedNikon D300s| AF-S Nikkor 50mm f/1.8G| SB600 camera left low @ 1/4pwr

Addendum: Melissa of http://melissabluefineart.wordpress.com/  is craving a good chocolate cake and asked for the recipe, so for you Chere Melissa here’s the recipe.

This is a recipe from Taste of Home- Ultimate Chocolate Cake

I made the chocolate sauce by melting 1.5 cups chocolate chips with a 2-3 tablespoons of milk. Drizzle over the cake when completely cooled letting it run down the sides of the cake.  Enjoy!

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Author: circadianreflections

My name is Deborah Zajac. I'm a photographer living in Silicon Valley. I am a passionate nature, landscape, night/astro photographer. I shoot predominately in color and use Nikon Digital Cameras, and lenses. I hope you enjoy seeing some of the photos I've taken while on my travels. Please feel free to leave a comment I'd love to hear from you.

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