Chocolate Chocolate Chip Bundt Cake pt II

Copyright © Deborah M. Zajac. ALL RIGHTS RESERVED

The finished cake glazed, and topped with chopped almonds.

Chocolate chocolate chip Bundt Cake-Glazed…this cake is so moist, rich, and delicious! The crumb is lovely. It won’t last the week-end!

Just a sliceI hope you have a great week-end!

Nikon D300s| AF-S Nikkor 50mm f1.8| Nikon SB600

Addendum: The recipe for the cake is from Taste of Home you can get it here

Notes: After spraying the Bundt or Flute pan with non-stick cooking spray I dusted my Bundt pan with unsweetened Cocoa Powder instead of flour. This keeps the cake from having white flour on the crust. 

To make the Chocolate Sauce I melted 1.5 cups of Dark Chocolate Chips with 2-3 Tablespoons of milk then drizzled over the completely cooled cake letting it drip down the sides of the cake. Add chopped nuts if you like.   Enjoy!