Clockworks-Modern

Copyright © 2015 Deborah M. Zajac. ALL RIGHTS RESERVED

Clockworks-Modern

My little Howard Miller carriage clock that I’ve had for eons got knocked off the table a few weeks ago and broke so, I asked He-Man to help me break it open so I could photograph some macro images of the inner workings.

This is one of the images I made during the week while shooting Macro for my Project 52. I was disappointed to find the gears are plastic!

Nikon Df| AF-D Nikkor 105mm f/2.8 micro| 20mm & 12mm Kenko Extension Tubes| SB910 camera left| SB600 camera right| triggered with a Nikon SU800| Tripod| Hoodman STEEL Ultra High Speed Digital Film.

More to come…

P52 5/52: Faded Glory

Copyright © 2015 Deborah M. Zajac. ALL RIGHTS RESERVED

P52 5 of 52 Finale

Nikon Df| AF-D Nikkor 105mm micro + 20mm & 12mm Kenko Extension Tubes| Tripod| Hoodman STEEL Ultra High Speed Digital Film| Texture-Simplicity by Kim Klassen

Strobist: SB910 camera right front @ 1/8pwr, SB600 camera left @ 1/16 pwr, both bounced off white ceiling, triggered w/ Nikon SU800

More to come…

Smores

Copyright © 2014 Deborah M. Zajac. ALL RIGHTS RESERVED

A sweet gift from my Son and his Girlfriend.

Smores

They bought them at Tout Sweet Patisserie San Francisco, CA.  The one I had was super rich, and delicious!

Nikon Df| AF-D Nikkor 85mm f1.4@ f4| Center weighted metering| 1/30s| ISO 500| SB910 & SB600 triggered w/SU800

More to come…

P52 37/52 -Eggcruciating

Copyright © 2014 Deborah M. Zajac. ALL RIGHTS RESERVED

#dedpxl06 Eggcruciating!

Nikon AF-S 50mm f1.8G|f10| 1/125s| ISO 320| Nikon SB910 @1/4pwr camera left front bounced off white ceiling| Tripod

Chocolate Chocolate Chip Bundt Cake pt II

Copyright © Deborah M. Zajac. ALL RIGHTS RESERVED

The finished cake glazed, and topped with chopped almonds.

Chocolate chocolate chip Bundt Cake-Glazed…this cake is so moist, rich, and delicious! The crumb is lovely. It won’t last the week-end!

Just a sliceI hope you have a great week-end!

Nikon D300s| AF-S Nikkor 50mm f1.8| Nikon SB600

Addendum: The recipe for the cake is from Taste of Home you can get it here

Notes: After spraying the Bundt or Flute pan with non-stick cooking spray I dusted my Bundt pan with unsweetened Cocoa Powder instead of flour. This keeps the cake from having white flour on the crust. 

To make the Chocolate Sauce I melted 1.5 cups of Dark Chocolate Chips with 2-3 Tablespoons of milk then drizzled over the completely cooled cake letting it drip down the sides of the cake. Add chopped nuts if you like.   Enjoy! 

Add a little Sparkle to your day…

Copyright © 2013 Deborah M. Zajac  All Rights Reserved

I had the whole day free so I played with my continuous lights and SB600 Speedlight. I bought a couple of pieces of jewelry recently  which started  me thinking about Jewelry Photography and lighting.  I am still trying to get more accomplished with external lights and photography and I hope this exercise will help me grow in that area.

After studying lighting techniques, and jewelry styling for a couple of days I got my props together and by  late this morning I was ready to start taking some photos.

Add a little Sparkle to your day

Sapphire and Diamond Pendant

Ear-rings

Rose Gold Ear rings I still don’t have the lights quite right for the sparkle I want.  I’m looking into getting a Dazzle Bulb for the future.  I also need another high wattage bulb. I’d also like to add some plexiglass sheets to my kit as well;  I see a trip to the hardware store in my near future.

This is my tabletop set up. I set up on the kitchen table with a white sheet, white foam core board, and my lights. I had to hunt for something to tie dental floss on to be able to hang the jewelry and this is what I came up with. My daughters old high-school locker shelf. It came in handy after all these years of non-use.
I took the photo of the set up with a Nikon D300s and 24mm f2.8 AF-D and on-camera flash.

Camera and light set up for Jewelry ShootNikon D700| Nikkor 85mm f1.8 AF-D, and Nikkor 28-105mm AF-D| Continuous lights 1 full Daylight camera right, 1 soft light bulb camera left, SB 600 camera front

I did all the photo development/processing in Photoshop CS6.  All my processing starts in Adobe Camera RAW then I moved to Photoshop for levels adjustments, output sharpening, cloning out the thread that held the ear-rings and necklace, cleaning up dust spots, and adding my watermark then resizing for the web.

P.S. Several times today I wished I had a macro lens!