Copyright ©2015 Deborah M. Zajac. ALL RIGHTS RESERVED
I’m back from a great vacation. He-Man and I went on a Western Caribbean Cruise for his 60th Birthday.
One of the Ports of Call was Roatan, Honduras. We visited Gimbalimba Park while there and that’s where I was introduced to this amazing flower and tree.
The fruit is edible but, is smelly which puts people off of eating it, and after the fruit comes the flower. The fruit grows directly from the trunk which is unusual. Unlike the fruit, the flowers smell wonderful, and are used to make perfume, and cosmetics. The Hard shell of the fruit is sometimes used for containers.
Nikon Df| AF-D Nikkor 28-105mm micro lens| Hoodman STEEL Ultra High Speed Digital Film| Hand-held
More to come…