Tres Leches Cake Challenge

Copyright ยฉ2015 Deborah M. Zajac. ALL RIGHTS RESERVED

Tres Leches Cake Challenge

In April Lili of Lili’s Cakes blog challenged her readers to make a Tres Leches Cake and since I had never made one I decided to participate. The deadline to have my cake made was approaching fast so, on Mother’s Day I made my cake.

I used a Martha Stewart recipe I found online since I couldn’t get to the box with my Mexican Cookbook. 90% of my books are packed and stacked in boxes in the garage while we’re working on the house.
Anyway, the recipe was pretty easy, and I think the cake is delicious. Unfortunately, aside from #1 Grandson, and me no one else in my family likes milk so it didn’t get rave reviews here. ๐Ÿ˜ฆ

So, I gave most of it to friends, and the work crew working on my house. What are friends and work crews for right? ๐Ÿ™‚ I did save myself one piece though, and it was even better the next day!

Tres Leches Cake Challenge

To see all the other Tres Leches cakes that were made and get recipes click here.

Nikon Df| AF-S Nikkor 50mm f/1.8G| Hoodman STEEL Ultra High Speed Digital Film| SB910 camera left slightly above hero at 1/8pwr bounced off ceiling, triggered with SU800| CS6

More to come…

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Author: circadianreflections

My name is Deborah Zajac. I'm a photographer living in Silicon Valley. I am a passionate nature, landscape, night/astro photographer. I shoot predominately in color and use Nikon Digital Cameras, and lenses. I hope you enjoy seeing some of the photos I've taken while on my travels. Please feel free to leave a comment I'd love to hear from you.

10 thoughts on “Tres Leches Cake Challenge”

    1. Thank you Nina! I’m going to make a list of ingredients on my notepad in my cell phone and carry it with me so when I’m grocery shopping I can it with me all the time.
      When pineapples are in season I’m going to make Lili’s pineapple flowers too. ๐Ÿ™‚

  1. Great cake Deborah! You’ve inspired me to try out the recipe you used to make the classic tres leches cake one day – that topping looks scrumptious! Lucky friends and work crew

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