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Copyright © Deborah M. Zajac. All Rights Reserved.

P52  22 of 52 Mac & CheeseI made Lidia Matticchio Bastianich’s version of Mac & Cheese last night for dinner. It’s made with  three types of cheese; Cheddar, Fontina, and Parmigiano-Reggiano. Altogether there are a whopping 7 cups of cheese in this version. It’s topped with home-made bread crumbs lightly toasted in sweet butter. It’s delicious! My family loved it.  Miam-Miam!

The recipe is in Lidia’s Italy in America cookbook. Or go here!

Nikon D700| AF-D Nikkor 85mm f/1.4| Hand-held

Strobist- SB910 camera left high at 1/16th pwr, triggered via Commander Mode in Camera



  1. If it tastes as good as it looks you are bound to have a hit!

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