P52 22/52 Mac & Cheese

Copyright © Deborah M. Zajac. All Rights Reserved.

P52  22 of 52 Mac & CheeseI made Lidia Matticchio Bastianich’s version of Mac & Cheese last night for dinner. It’s made with  three types of cheese; Cheddar, Fontina, and Parmigiano-Reggiano. Altogether there are a whopping 7 cups of cheese in this version. It’s topped with home-made bread crumbs lightly toasted in sweet butter. It’s delicious! My family loved it.  Miam-Miam!

The recipe is in Lidia’s Italy in America cookbook. Or go here!

Nikon D700| AF-D Nikkor 85mm f/1.4| Hand-held

Strobist- SB910 camera left high at 1/16th pwr, triggered via Commander Mode in Camera

5 thoughts on “P52 22/52 Mac & Cheese

A penny for your thoughts...

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.