Copyright © Deborah M. Zajac. All Rights Reserved.
I made Lidia Matticchio Bastianich’s version of Mac & Cheese last night for dinner. It’s made with three types of cheese; Cheddar, Fontina, and Parmigiano-Reggiano. Altogether there are a whopping 7 cups of cheese in this version. It’s topped with home-made bread crumbs lightly toasted in sweet butter. It’s delicious! My family loved it. Miam-Miam!
The recipe is in Lidia’s Italy in America cookbook. Or go here!
Nikon D700| AF-D Nikkor 85mm f/1.4| Hand-held
Strobist- SB910 camera left high at 1/16th pwr, triggered via Commander Mode in Camera
5 thoughts on “P52 22/52 Mac & Cheese”
If it tastes as good as it looks you are bound to have a hit!
It went over really well. It’s all gone now! It tastes just as good the next day!
I love mac and cheese but have never had it that deluxe
I added a link to the recipe if you want to try it. 🙂
Thank you, we will give it a try