A Morning Classic, originally uploaded by dmzajac2004-.
Via Flickr:
Copyright © 2012 Deborah M. Zajac. All Rights Reserved.
Oatmeal. I love it topped with sweet rivers of melted brown sugar, and berries or raisins. It warms me inside and out, and sticks with me for hours. I eat breakfast everyday. Do you? I am amazed at how many people don’t.
Nikon D700| Nikkor 35mm @f2| 1/25 s| ISO 500| Manual Priority| Hand-held
Circadianreflections Blog 
Yes, I eat breakfast everyday too. I love “real” not instant oatmeal with berries sometimes dried cranraisons sometimes fresh or frozen. I use Splenda most times though even though brown sugar tastes so good!
LikeLike
I still love your oatmeal and cream of wheat best. I can never make the cream of wheat lumpy and I loved the lumps when I was a girl. I guess they process the wheat differently now so we don’t get the lumps. 🙂
LikeLike