Copyright © Deborah M. Zajac. All Rights Reserved.
I made Lidia Matticchio Bastianich’s version of Mac & Cheese last night for dinner. It’s made with three types of cheese; Cheddar, Fontina, and Parmigiano-Reggiano. Altogether there are a whopping 7 cups of cheese in this version. It’s topped with home-made bread crumbs lightly toasted in sweet butter. It’s delicious! My family loved it. Miam-Miam!
The recipe is in Lidia’s Italy in America cookbook. Or go here!
Nikon D700| AF-D Nikkor 85mm f/1.4| Hand-held
Strobist- SB910 camera left high at 1/16th pwr, triggered via Commander Mode in Camera
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