P52 10/52 Pacific Red Snapper with Wine, Butter, Lemon Sauce

Copyright © 2015 Deborah M. Zajac. ALL RIGHTS RESERVED

P52 10 of 52  Pacific Red Snapper in Lemon, Butter, Wine Sauce

The recipe:
Serves 2

1/2 pound Filet of Pacific Red Snapper cut in half
4 heaping TBSpoons of Flour
Salt and Pepper to taste
1 whole Lemon
2 TBSP Butter ( I use unsalted)
1/4 cup Chardonnay
2 TBSP Vegetable Oil

Preheat Oven to 270 degrees.
Put flour, salt, and pepper in a bowl and stir til mixed then dredge both halves of the Snapper in flour mixture on both sides.

Heat 2 TBSP of Vegetable Oil in sauté pan then add flour coated Snapper halves to heated pan with oil and cook for 5 minutes over medium heat then turn, and cook for an additional 3 minutes.
Remove the Snapper from the pan and put in oven proof dish or pan and place in  preheated oven to continue cooking while you prepare the sauce.

Over low to medium heat add  the Wine to the sauté pan scrapping up the brown bits from the bottom of the pan. Reduce the wine by half. Once the wine has reduced by half add the butter, and juice from the lemon. I used the whole lemon but you may add less if you’d like less lemon flavor. Reduce wine, butter, lemon mixture by half again then remove from heat.  Remove the Snapper from the oven then plate the Snapper, and spoon sauce over the fish and garnish as you like.

I used Mini Bell Pepper curls as my garnish b/c the colors look nice with fish. To make the curls:
Cut off top and bottom off Bell Pepper. Then make one cut down the any side of the pepper and open it and press it as flat as you can then remove the seeds, membrane, and as much flesh as you can from the bell peppers, and discard or use the flesh in a salad. Next Julianne or chiffonier the skin into thin strips then place the strips in ice water for at least an hour to form curls.

I served the Snapper with baked potato, and a green salad with tomatoes, avocado, shaved Parmesan cheese, baked croutons, tossed with balsamic vinegar no oil!  The rest of the Chardonnay we drank over dinner.  🙂

Nikon Df| AF-D 105mm Micro lens| Hand-held| SB910 camera front @ 1/4pwr bounced off ceiling| Hoodman STEEL Ultra Speed Digital Film| Developed in CS6

More to come…

P52 7/52 Shoe Shine! Get your Shoe Shine!

Copyright © 2015 Deborah M. Zajac. ALL RIGHTS RESERVED

P52 7 of 52- Shoe Shine!

Nikon Df| AF Nikkor 105mm micro ED f/2.8| SB910 camera front right @ 1/32pwr bounced off ceiling, triggered w/SU800| Hand-held| Hoodman STEEL Ultra High Speed Digital Film

More to come…

P52 6/52: The Nut Job

Copyright © 2015 Deborah M. Zajac. ALL RIGHTS RESERVED

P52 6 of 52 The Nut Job

Nikon Df| AF-D Nikkor 105mm f/2.8 micro| SB910 camera front 11o’clock @ 1/2 pwr bounced off ceiling| Hoodman STEEL Ultra High Speed Digital Film| Hand-held| Strobes triggered w/SU800

More to come…

Clockworks-Modern

Copyright © 2015 Deborah M. Zajac. ALL RIGHTS RESERVED

Clockworks-Modern

My little Howard Miller carriage clock that I’ve had for eons got knocked off the table a few weeks ago and broke so, I asked He-Man to help me break it open so I could photograph some macro images of the inner workings.

This is one of the images I made during the week while shooting Macro for my Project 52. I was disappointed to find the gears are plastic!

Nikon Df| AF-D Nikkor 105mm f/2.8 micro| 20mm & 12mm Kenko Extension Tubes| SB910 camera left| SB600 camera right| triggered with a Nikon SU800| Tripod| Hoodman STEEL Ultra High Speed Digital Film.

More to come…

P52 5/52: Faded Glory

Copyright © 2015 Deborah M. Zajac. ALL RIGHTS RESERVED

P52 5 of 52 Finale

Nikon Df| AF-D Nikkor 105mm micro + 20mm & 12mm Kenko Extension Tubes| Tripod| Hoodman STEEL Ultra High Speed Digital Film| Texture-Simplicity by Kim Klassen

Strobist: SB910 camera right front @ 1/8pwr, SB600 camera left @ 1/16 pwr, both bounced off white ceiling, triggered w/ Nikon SU800

More to come…

Smores

Copyright © 2014 Deborah M. Zajac. ALL RIGHTS RESERVED

A sweet gift from my Son and his Girlfriend.

Smores

They bought them at Tout Sweet Patisserie San Francisco, CA.  The one I had was super rich, and delicious!

Nikon Df| AF-D Nikkor 85mm f1.4@ f4| Center weighted metering| 1/30s| ISO 500| SB910 & SB600 triggered w/SU800

More to come…

6/52 Raspberry and Cream

Via Flickr:

Copyright © 2014 Deborah M Zajac. All Rights Reserved.

This was a challenging exercise in timing, but fun! I am planning to try this again with two speedlights soon.

Nikon D700| AF Nikkor 105mm f/2.8D @ f20| 1/160sec| ISO 400| Manual Priority| Matrix Met| Tripod

Strobist- SB910 @ 1/25th pwr, camera right low front 75º angle