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Copyright © 2014 Deborah M. Zajac  ALL RIGHTS RESERVED

Grilled Chicken Salad

 I based the title on the bit of smoke that was coming off the grill. I had to turn the Vent on high and open the sliding glass door. I thought our Smoke Alarm would go off, but it didn’t.  🙂

Chicken Breast on the Grill

I grilled the chicken, and He-Man made the green salad. He makes the best salads. They’re always loaded with fresh veggies that he picks up at the Farmer’s Market. This one had Avocado, Cucumber, Orange, Yellow, and Red Bell Peppers, Red Onion, Tomatoes, and Radishes. There were so many good veggies there wasn’t much room for the lettuce! To top it off he tossed in some Parmesan Cheese. I sliced up a Grilled chicken breast tenderloin on top of my salad. I dressed it with a little Balsamic Vinegar.   I’m stuffed!

Nikon D700| AF-D Nikkor 85mm f1.4D | Hand-held| SB910 camera right front high 1/32 pwr bounced off ceiling 45º

I’ve been photographing a lot of food lately which I’ll be sharing. I’m having fun, lighting, and learning to stage it, and I get to eat it when done taking the photo. 🙂

more to come…




  1. Sounds and looks delicious.

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