Copyright © 2010 Deborah M. Zajac. All Rights Reserved.

T, DD, G, and I went to Brunch at Absinthe Brasserie, and Bar in San Francisco before heading downtown to photograph Union Square, and then meet-up with our Night group for some Night photography.

I had the Croque Monsieur. It was delicious. Toasted levain bread, with thin sliced Black Forest ham, smothered in melted gruyère, some Dijon mustard, béchamel, and mixed greens on the side.
The restaurant opened at 11:00am we there a few minutes after 11 and there was already a 30-40 minute wait for walk-ins. We ate at the bar.

Nikon D300s|Nikkor 17-35mm @ 20mm| f2.8| 1/13second| ISO 400| Manual Mode| Hand-held