Copyright © 2012 Deborah M. Zajac. All Rights Reserved
The Appetizer: A basket full of Escabeche
I fill up on this stuff. It’s Mexican pickled carrots, onions, garlic, and red new potatoes, with jalapenos, but I don’t get any of those. Those are too hot and spicy for me. I also get a few fresh radishes. I munch on this while I wait for my entrée.
A Soft Veggie Taco-Two corn tortillas piled high with tender, pink Pinto beans, Spanish rice, a wee bit of Guacamole, pico de gallo, salsa, and garnished with a slice of fresh tomato. I ate the whole thing.
This is my favorite “fast food”. What’s your idea of “fast food”?
Nikon D700| Nikkor 35mm f2 @ f3.5| 1/40 sec| ISO 160| Manual Mode & focus| Hand-held
Taqueria Los Pericos, Campbell, CA
Related articles
- Hungry Girl’s Sweet & Spicy Tuna Tacos (wegotkidz.com)
- Tex-Miex with a spicy twist! (cookingandmyfamily.wordpress.com)
- Ultimate Vegetarian Tacos (thesmartcookiecook.com)
- Salsa Latina (english121evaluations.wordpress.com)
Circadianreflections Blog 
You must be logged in to post a comment.