You need to break some eggs to make an omelet

Copyright © 2014 Deborah M. Zajac  ALL RIGHTS RESERVED

Beef and Cheese Omelette

When Big Baby Boy comes home to visit I usually make him a big breakfast like I did when he was growing up.
He was home for the July 4th holiday week-end. (Independence Day in the USA). One of those mornings I made him a 2 egg plus 1 egg white omelet with some left-over hamburger patties that I’d made the night before, and some cheddar cheese for the filling.  Juice, and a slice of sour-dough toast on the side completed this breakfast.  Big Baby Boy is 6’2″ and has always been athletic, and has had a healthy appetite since his birth. 

I made the rest of the family smaller versions of this. 🙂

Nikon D300s| AF-S Nikkor 50mm f1.8G| Hand-held in natural light