Skip navigation

Copyright ©2015 Deborah M. Zajac. ALL RIGHTS RESERVED

I must be nuts. It’s 90º here and I’m in a baking mood! We bought oodles of fresh blueberries and rather than freezing them to keep them for shakes, snacks, and topping for cereal I decided to make a cobbler with them since I already have some in the freezer from last week.

Ready to bake… This recipe went together pretty quick.

Ready to Bake Blueberry Cobbler

35 minutes later…

Just out of the Oven Blueberry Cobbler

Blueberry Cobbler:

4 cups, or 1 1/4 inches of blueberries, fresh or frozen (no need to thaw)
1 Tbsp flour
1 tsp cinnamon
9 inch dish- square or oblong are transitional, but I used a round pie plate

TOPPING

1 1/2 cups flour
1/4 tsp salt
1 large egg, slightly beaten
3/4 cup milk
2 tsp baking powder
1/2 cup sugar
1/2 cup melted butter- 1 stick

Preheat oven to 425º. In medium bowl mix the blueberries, cinnamon, and flour to coat. Pour into pan. Mix flour, sugar, baking powder and salt in medium bowl. Add wet ingredients to the flour, stir until blended then drop by heaping spoonfuls over the blueberries.
Bake in preheated oven for 35-40 minutes.

He-Man made me a happy woman. He had seconds! 🙂

The recipe is from Cooks.com.  I can’t wait to get this house done and bring in the box with my cook books!

Nikon Df| Nikkor 17-35mm & 50mm| Hand-held| Hoodman STEEL Ultra High Speed Digital Film| CS6

More to come…

Advertisements

13 Comments

  1. Sounds delicious!

  2. You know me and my relationship to blueberries, Deb. But I gotta admit, this does look good…and the photos are awesome 🙂

    • LOL! Well the neat thing about fruit cobbler’s is that you can switch out the fruit to almost anything you fancy! 🙂 Thanks for visiting the blog and leaving me a comment. I appreciate it. I’ve missed our chats, and interaction now that we’ve both stopped using FB.

  3. Yum yum! 🙂 Looks lovely…

  4. Looks fantastic. I bet you are as good a baker and cook as you are a photographer.

  5. Yummy!

  6. looks delish Deborah!

  7. Soooo hungry…


A penny for your thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: