Copyright ©2015 Deborah M. Zajac. ALL RIGHTS RESERVED
I must be nuts. It’s 90º here and I’m in a baking mood! We bought oodles of fresh blueberries and rather than freezing them to keep them for shakes, snacks, and topping for cereal I decided to make a cobbler with them since I already have some in the freezer from last week.
Ready to bake… This recipe went together pretty quick.
35 minutes later…
Blueberry Cobbler:
4 cups, or 1 1/4 inches of blueberries, fresh or frozen (no need to thaw)
1 Tbsp flour
1 tsp cinnamon
9 inch dish- square or oblong are transitional, but I used a round pie plate
TOPPING
1 1/2 cups flour
1/4 tsp salt
1 large egg, slightly beaten
3/4 cup milk
2 tsp baking powder
1/2 cup sugar
1/2 cup melted butter- 1 stick
Preheat oven to 425º. In medium bowl mix the blueberries, cinnamon, and flour to coat. Pour into pan. Mix flour, sugar, baking powder and salt in medium bowl. Add wet ingredients to the flour, stir until blended then drop by heaping spoonfuls over the blueberries.
Bake in preheated oven for 35-40 minutes.
He-Man made me a happy woman. He had seconds! 🙂
The recipe is from Cooks.com. I can’t wait to get this house done and bring in the box with my cook books!
Nikon Df| Nikkor 17-35mm & 50mm| Hand-held| Hoodman STEEL Ultra High Speed Digital Film| CS6
More to come…
Circadianreflections Blog 
Sounds delicious!
You know me and my relationship to blueberries, Deb. But I gotta admit, this does look good…and the photos are awesome 🙂
LOL! Well the neat thing about fruit cobbler’s is that you can switch out the fruit to almost anything you fancy! 🙂 Thanks for visiting the blog and leaving me a comment. I appreciate it. I’ve missed our chats, and interaction now that we’ve both stopped using FB.
Yum yum! 🙂 Looks lovely…
Thank you Lili!
Looks fantastic. I bet you are as good a baker and cook as you are a photographer.
Thank you Jackie! I’m a better cook I think. My mom is the baker.
Yummy!
Thank you! 🙂
looks delish Deborah!
Hi! Thanks Jodi!
Soooo hungry…
🙂 A big warm piece would be great when hungry or have the munchies.