Copyright ©2015 Deborah M. Zajac. ALL RIGHTS RESERVED
I made an Irish Tea Cake as a nod to the Irish today. We’re all Irish today right? 🙂 So, here’s a slice of Irish Tea Cake,
I’m having Chamomile tea with mine, what would you like?
I used a recipe I found on allrecipes. com It’s delicious and super simple to make. You probably have all the ingredients
in your pantry already!
Prep time: 20 minutes
Cook time 30 to 40 minutes
Ready in 1 hour 30 minutes
1/2 cup butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract- (I used Madagascar vanilla bean paste.)
1 3/4 all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk ( I used whole milk)
1/4 cup confectioner’s sugar for dusting
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until
fully incorporated; stir in vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
3. Bake for 30-35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioner’s sugar right before serving.
Nikon Df| AF-D Nikkor 85mm f1.4| SB910 camera left high bounced off ceiling @1/4 pwr| Hoodman STEEL Ultra High Speed Digital Film| Hand-held
More to come…