P52 47/52 Dejeuner Chez Moi

Copyright © 2014 Deborah M. Zajac  ALL RIGHTS RESERVED

I’ve been cooking and preparing more meals at home since He-Man and I are “home bound” these days. He’s says I’m spoiling him. I am just a little because he deserves it.

Today’s lunch was on the lite side: a Turkey, Avocado sandwich on Multi-grain bread w/Jarlsberg cheese, tomato, and Wasabi Mayo. The Wasabi mayo is so good, but one must use caution when adding it. It can open up your sinus’ , make your eyes water, and take your breath away if you add too much. 🙂

Dejeuner Chez Moi

I’m choosing this image for my Project 52 this week, because I don’t know if I’ll photograph anything else.

Nikon Df| AF-S Nikkor 50mm f1.8G| Hoodman STEEL Ultra High Speed Digital Film| Hand-held

More to come…

Advertisements

Author: circadianreflections

My name is Deborah Zajac. I'm a photographer living in Silicon Valley. I am a passionate nature, landscape, night/astro photographer. I shoot predominately in color and use Nikon Digital Cameras, and lenses. I hope you enjoy seeing some of the photos I've taken while on my travels. Please feel free to leave a comment I'd love to hear from you.

5 thoughts on “P52 47/52 Dejeuner Chez Moi”

  1. Wow! Just drooling at all the food in your photos and thinking I’d quite like to do a food photography course (and getting hungry!). Thanks! 🙂

      1. I thought you had taken a photography course! Just goes to show what you can learn by yourself, so will keep trying with my new camera (at least food doesn’t move!).
        Will look at photos like yours to inspire me 🙂

A penny for your thoughts...

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.