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We’ll be here at home for New Year’s Eve/Day this year. I’ll be making our traditional New Year’s Day Good Luck meal of sausages and Sauerkraut. This year instead of Brats we’re having Aidelle’s Chicken and Apple sausage that I cook in the crockpot with Sauerkraut, onion, garlic, and a few other things to make a sauce. We’ll have that with a salad, we’ll toast with a glass of chilled Prosecco, and I’m making a Lemon Blueberry Pound Cake with a lemon glaze for dessert.
Do you ring in the New Year with a good luck meal? What do you eat on New Year’s Day?
I’d like to take a second to thank you for joining me on this blog journey this year. It’s been wonderful getting to know you and share photos, trips, and experiences with you, and you sharing some of yours with me through your blogs. I am looking forward to seeing where the New Year takes us. I wish you all a very Happy, Healthy, and Prosperous New Year! 🥂🍾🎆
more to come…
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