Croque Monsieur w/Mixed Spring Greens

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Copyright © 2010 Deborah M. Zajac. All Rights Reserved.
A photo from the archives.

T, DD, G, and I went to Brunch at Absinthe Brasserie, and Bar in San Francisco before heading to downtown to photograph Union Square, and then meet-up with our Night group for some Night photography.

I had the Croc Monsieur. It was delicious. Toasted levain bread, with thin sliced Black Forest ham, smothered in melted Gruyère, some Dijon mustard, béchamel, mixed greens.
The restaurant opened at 11:00am we there a few minutes after 11 and there was already a 30-40 minute wait for walk-ins. We ate at the bar.

Nikon D300s|Nikkor 17-35mm @ 20mm| f2.8| 1/13second| ISO 400| Manual Mode| Hand-held

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