Copyright Â© 2011 Deborah M. Zajac. All Rights Reserved.
Stuffed Chicken Breast w/tomato sauce- it was a cream sauce, served on a bed of rice, and the side was a steamed local artichoke with a dollop of Bearnaise sauce, dessert I didn’t take a picture of was Berry Mango Cobbler with a scoop of vanilla ice cream, and dollop of whipped cream. I didn’t eat the whole thing. I started this dinner with a cup of white clam chowder. It was so good and seasoned to perfection! I was stuffed when I left.